Established in 2018, the Vineyard Employee Recognition Award is presented to local vineyard employees who are achieving excellence in the workplace. Employees are recognized and rewarded for individual achievement and exceptional performance. Each month highlights a different theme, showcasing the various skills and numerous contributions of Sonoma County’s vineyard employees.
To honor the year’s winners, Fundación de la Voz de los Viñedos hosts an annual celebratory luncheon. This gathering allows families and employers to join us in acknowledging each recipient’s unique and individual skillset and dedication and contributions to the agriculture industry.
We invite local businesses and partners to sponsor our monthly recognition themes. By sponsoring a monthly recognition theme, your company directly supports the awards, gifts, and celebrations that honor our local vineyard professionals. Click below to contact us and learn more about sponsoring a monthly recognition theme.
Nominations are accepted each month under the month’s specific theme. Fundación de la Voz de los Viñedos selects up to four vineyard employees every month for the Vineyard Employee Recognition Award.
Eligibility: Full time or seasonal employees working in agriculture for a vineyard owner, vineyard management company or winery are eligible for the Vineyard Employee Recognition Award. Vineyard employees must be directly involved in the vineyard process to participate in the program (e.g. Foreman, Field Worker, Vineyard Equipment Maintenance, etc). *We recommend businesses nominate only 1 employee per month. Employees can win an Employee Recognition Award only 1 time in a calendar year.*
Nomination Deadline: All nominations must be submitted by the 10th of the month following the month of the award. (e.g. January applications are due February 10th). Nominations should be submitted via the online form below or emailed to info@scggf.org.
Recognition: Recognition of all recipients occurs throughout the year. Advertisements are placed in a local publication recognizing all employees recently selected and recipients of the award will receive gifts in the form of gift cards and branded outerwear.
Employee of the Year: Employers of award recipients of the current year are asked to fill out an application nominating their employee for the Vineyard Employee of the Year. The Vineyard Employee of the Year will be announced and recognized at the annual celebratory luncheon the following year.
An employee who exemplifies teamwork and consistently supports their peers. They listen to diverse perspectives, take initiative to help train new team members, and contribute to a positive, collaborative work environment through their commitment to growth and continuous improvement.
An employee with exceptional pruning skills demonstrating precision, accuracy, and care in every task. They maintain their hand tools responsibly and apply practices that protect vine health and help prevent disease.
Thank you to February’s sponsor, Bahco!
For more information, please visit bahco.com
An employee who prioritizes safety and promotes a secure work environment for themselves and their colleagues. They follow all safety protocols, take caution in extreme weather conditions, and demonstrate proper operation of large farm equipment and tools.
Thank you to March’s sponsor, Bahco!
For more information, please visit bahco.com
An employee who embodies fairness, respect, and integrity. They encourage cooperation, model positive behavior, and strengthen unity across the team through their everyday actions.
An employee who demonstrates strong mechanical aptitude and problem-solving skills. They perform equipment maintenance with care, troubleshoot issues efficiently, and ensure tools and machinery remain in safe, working condition.
An employee who consistently displays dedication, reliability, and a strong work ethic. They show resilience when faced with challenges, take initiative, maintain excellent attendance, and strive for continuous improvement in their role.
An employee who consistently delivers high-quality work through careful attention to detail and precision. They take pride in following best practices and help ensure strong vineyard performance during the growing season.
An employee whose actions inspire, guide, and support others. They contribute to team success by supporting the performance and achievement of others, and they communicate effectively with both colleagues and company leadership.
An employee who demonstrates exceptional skill, effort, and endurance throughout harvest. They contribute meaningfully to the success of the season through consistency, efficiency, and a positive attitude during the busiest time of the year.
An employee who champions sustainable practices and the conservation of natural resources. They take initiative to conserve water, reduce energy use, and support long-term vineyard and environmental health.
An employee who cultivates positivity and strengthens team spirit. They encourage their peers, help boost morale, and embody your team’s values through their everyday actions.
December’s theme gives special recognition to an outstanding employee whose exceptional contributions have made a significant impact in preserving and promoting Sonoma County agriculture. This individual encompasses all traits and skills highlighted in the Vineyard Employee Recognition Program and consistently goes above and beyond in their work.
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The Sonoma County Fundación de la Voz de los Viñedos is focused on improving the lives of Sonoma County’s agricultural employees and their families, while ensuring Sonoma County remains a place where agricultural workers will continue to live, work, and thrive.
3245 Guerneville Road
Santa Rosa, CA 95401
(707) 687-0327
info@scggf.org
Fundación de la Voz de los Viñedos is operated through a joint services agreement with Sonoma County Winegrape Commission.
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